![]() You guys, give yourselves enough time to make these cookies. However, they took a little longer to make than expected so instead of making dinner, we made cookies. I decided I just need to get into the kitchen to do it, so I did. The shape, the smell, the taste, the look – I literally loved everything about the cookies.Ĭandy Cane Cookies are a recipe I’ve wanted to make for the girls but for some reason, they just never made it onto the list. My mom made candy cane sugar cookies for us a few times when I was a kid and I loved them. Who could blame them? It’s one of my favorite holiday flavors too! My kids love peppermint flavored desserts and treats, especially during the holiday season. Thank you for supporting What The Fork Food Blog so I can continue to provide you with free gluten free recipes ♥ Gluten Free Candy Cane Cookies This post contains affiliate links for products and ingredients I use and love. You want to sprinkle the topping on when the cookies are warm because it sticks to the cookies better that way.Festive Candy Cane Cookies are the perfect treat to add to your gluten free Christmas cookie platter! Lightly flavored with peppermint and a slight crunch pairs perfectly with a warm mug of hot cocoa. Be careful not to overbake the cookies.Īs soon as the candy cane cookies come out of the oven, sprinkle them with the peppermint sugar. Bake the Cookies:īake the cookies on baking sheets lined with parchment paper for 9 minutes, or until set and barley golden on the bottom. Then bend over the top to form the candy cane shape. Lay the two ropes (one of each color) next to each other and gently twist them together. To make each candy cane cookie, take one teaspoon of each color of cookie dough. This will be the topping that you will sprinkle on the warm cookies after baking. While the dough chills, mix together crushed candy canes and granulated sugar. To make the dough easy to handle, wrap it in plastic wrap and chill for at least 2 hours. Mix red food coloring into half of the dough and leave the other half white. To color the cookie dough, first divide the dough in half. Mix these dry ingredients into the cookie dough until everything is just combined. In a separate bowl, whisk together the all-purpose flour and salt. Once the butter and sugar are well combined and creamy, mix in an egg, almond extract and vanilla extract. To make these peppermint candy cane cookies, you’ll start by beating together butter and powdered sugar using an electric mixer. How to make Candy Cane Cookies Make the Cookie Dough: If you are baking plates of cookies to share with friends or neighbors, these candy cane cookies are a fun and festive addition! I prefer to make my candy cane cookies with almond extract but you can use peppermint extract if you want even more peppermint flavor. The finished candy cane twist cookies are so pretty with their sprinkling of peppermint and sugar. Rolling and twisting the candy canes is a fun project for them. I enjoy making these, and my kids love to help, too. These cookies are easy to make, but it does take a little time to shape the candy canes. These Christmas candy cane cookies are a family favorite. I bake these candy cane sugar cookies every year, along with my family’s other favorites: snowball cookies, biscotti, chocolate crinkle cookies, cherry cream cheese cookies, and gingerbread cookies. Have you started your holiday baking? Have you finished already? If you have room on your list for one more Christmas cookie recipe, these candy cane cookies are both delicious and festive. Candy Cane Cookies are fun and festive Christmas cookies, perfect for gifts or sharing at holiday parties! ![]()
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